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Linguine con Salsa Rossa di Vongole

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Posted 03/15/12 by ChefSnowball
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Views: 132
Venues: Fish
On The Road: Tastes of the World
Pasta & Grains
Categories: Pasta
Shellfish
Sub Categories: Clams
Linguini
Places: Italy
Keywords: linguine, clams, tomato sauce
Servings: 4
Ingredients:
4 to 6 cloves of garlic, minced
oil
4 to 5 tablespoons butter
2 tablespoons parsley flakes
1 tablespoons Italian seasoning
2 cans chopped or minced clams, undrained
1 large can tomato sauce
1 package linguine

Preparation:
Prepare pasta as per package directions.

Cover bottom of saucepan with oil and brown the garlic. Add butter and melt. Add parsley and seasoning, stir well. Add clams with juice and tomato sauce. Stir well and cover. Let sauce simmer on medium heat for about 20 minutes. Serve over cooked linguine.
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