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Pasta with Foriana Sauce

Posted 03/21/12 by ChefSnowball
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Views: 371
Venues: Cheese
On The Road: Tastes of the World
Pasta & Grains
Categories: Pasta
Sub Categories: Spaghetti
Places: 80077 Ischia Naples, Italy
Keywords: spaghetti, Foriana sauce, vegetarian, Pecorino Romano cheese
Servings: 4
1 pint Foriana sauce, drained of preserving oil
3/4 pound of spaghettini or spaghetti
4 tablespoons pecorino cheese
Cook the pasta in boiling water until it is al dente. Toss with the Foriana sauce. If you need to add a little more oil it’s okay.  Garnish with grated pecorino cheese.

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