Pasta with Foriana Sauce

Posted 03/21/12 by ChefSnowball
Rating:	Not yet rated
Views:	64
Venues:	Cheese On The Road: Tastes of the World Pasta & Grains
Categories:	Pasta Romano
Sub Categories:	Spaghetti
Places:	80077 Ischia Naples, Italy
Keywords:	spaghetti, Foriana sauce, vegetarian, Pecorino Romano cheese
Servings:	4

Ingredients:

1 pint Foriana sauce, drained of preserving oil
3/4 pound of spaghettini or spaghetti
4 tablespoons pecorino cheese

Preparation:

Cook the pasta in boiling water until it is al dente. Toss with the Foriana sauce. If you need to add a little more oil it’s okay. Garnish with grated pecorino cheese.

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