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Mahi Mahi with Rhubarb

Posted 03/21/12 by ChefSnowball
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Views: 353
Venues: Fish
Produce & All Things Green
Categories: Fruit
Saltwater Fish
Sub Categories: Mahimahi
Keywords: mahi mahi, rhubarb, tarragon
Servings: 4
2 lbs of chopped rhubarb (1 inch pieces)
1 cup water
1/2 cup balsamic vinegar
8 sprigs of tarragon
1 teaspoons black pepper
4 mahi mahi steaks

Place rhubarb and liquids in a saucepan over medium heat. bring to a boil and lower to low heat. Add tarragon and stir occasionally. cook until rhubarb pieces have completely broken down. Add teaspoons of black pepper and stir to incorporate.

Place 4 mahi mahi steaks into a baking dish. Pour rhubarb compote over fish. Cover with foil and bake at 375 degrees for 20 minutes.

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