Hugh the Butcher II

Posted 03/26/09 by Bouncecard
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Views:	424
Venues:	Meats
Categories:	Meats
Sub Categories:	Ham Pork Ribs Roasts
Keywords:	butcher, pork, ribs, ham, pig

Hugh the Butcher is a New England-based butcher who has been cutting meat for 35 years. Here he breaks down an entire pig and explains where the cuts of pork that we eat come from.

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Mar. 31, 2009 05:50 pm

Dr Crock dishes...

Thanks, Bouncecard. Thanks, Hugh!