Feedback

Got any comments or ideas to share with us? Let us know!

Mushroom-Barley Soup

Print
Posted 04/03/12 by ChefSnowball
Rating:
Not yet rated
Views: 72
Venues: Pasta & Grains
Produce & All Things Green
Categories: Other Grains
Vegetables
Sub Categories: Barley
Carrots
Cauliflower
Mushrooms
Onion Family
Keywords: soup, vegetarian, barley, mushroom, carrots, celery
Servings: 6
Ingredients:
2 tablespoons olive oil
1/2 cup diced celery
1/2 cup diced carrots
1 onion, diced
3/4 pound fresh shiitake mushrooms, thinly sliced
2 cloves garlic, minced
8 cups vegetable stock or water
2 tablespoons soy sauce
1/3 cup pearl barley
1 tablespoon dry Sherry
Salt
Freshly ground pepper

Preparation:
Heat the olive oil in a large heavy pot over medium-high heat. Cook the celery and carrots, stirring occasionally, until slightly softened, 5 minutes. Add the onion and cook until softened, 5 minutes more. Add the mushrooms and garlic and cook, uncovered, stirring occasionally, until lightly browned, about 5 minutes. Add the stock, soy sauce, barley and Sherry. Reduce the heat to low, cover partially, and simmer gently for 45 minutes. Add additional water as needed.

Season with salt and pepper to taste.
Bookmark and Share


Please log in to dish on this post.