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Spicy Caribbean Shrimp

Posted 04/09/12 by ChefSnowball
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Views: 359
Venues: Fish
On The Road: Tastes of the World
Produce & All Things Green
Spices & Herbs
Categories: Allspice
Cayenne Pepper
Curry Powder
Sub Categories: Citrus Fruit
Tropical Fruits
Places: Jamaica
Keywords: shrimp, coriander, rum, mango, lime, cayenne
Servings: 4
1 lb. raw shrimp, peeled and deveined
1/4 cup coconut rum (or any type of rum)
1/4 cup olive oil
2 teaspoons curry powder
1/2 teaspoons cayenne pepper
1/2 teaspoons allspice
1/2 teaspoons ground coriander
1 teaspoons salt
2 limes, juiced
2 mangoes, peeled and diced into small pieces
2 tablespoons canola oil

Wash shrimp and pat dry, leaving tails on.

In medium-size bowl, whisk together rum, olive oil, curry powder, cayenne, allspice, and coriander. Set aside.

Heat canola oil in a large skillet (or heat up the grill). Add shrimp to bowl and toss to coat with sauce. Cook shrimp for a minute or two until done—sprinkle with salt while cooking.

When cooked, remove shrimp from skillet and toss with diced mango and lime juice. Serve with rice, beans, and plantains.
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