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Hard Boiled Egg Oatmeal Cookie

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Posted 04/11/12 by ChefSnowball
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Views: 120
Venues: Bakery
Pasta & Grains
Produce & All Things Green
Categories: Desserts
Fruit
Other Grains
Vegetables
Sub Categories: Cookies
Grapes
Nuts
Oats
Keywords: cookies, oatmeal, eggs, raisins, walnuts
Servings: 2 extra large cookies
Ingredients:
2 oz flour (1/2 cup minus 1 tablespoon)
2 oz unsalted butter, cold, cut-up (European style preferably)
1/4 cup oats
1/4 scant teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
1 1/2 tablespoons light brown sugar (dark probably okay)
1/2 tablespoon honey
1/8 teaspoon vanilla
1/2 of a hard boiled egg
Handful of raisins
Handful of walnuts


Preparation:
Preheat oven to 350 degrees F.

Pulse flour and butter in food processor until mealy. Add the oats and pulse to mix. Add the salt, baking soda and cinnamon; pulse to mix. Add both sugars, honey, vanilla and egg and pulse until mealy. Dump into a bowl and add raisins and walnuts. Form into two large balls and bake at 350 degrees F for 20 minutes. Remove from oven and let cool completely before serving.
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