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Hard Boiled Egg Oatmeal Cookie

Posted 04/11/12 by ChefSnowball
Not yet rated
Views: 182
Venues: Bakery
Pasta & Grains
Produce & All Things Green
Categories: Desserts
Other Grains
Sub Categories: Cookies
Keywords: cookies, oatmeal, eggs, raisins, walnuts
Servings: 2 extra large cookies
2 oz flour (1/2 cup minus 1 tablespoon)
2 oz unsalted butter, cold, cut-up (European style preferably)
1/4 cup oats
1/4 scant teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
1 1/2 tablespoons light brown sugar (dark probably okay)
1/2 tablespoon honey
1/8 teaspoon vanilla
1/2 of a hard boiled egg
Handful of raisins
Handful of walnuts

Preheat oven to 350 degrees F.

Pulse flour and butter in food processor until mealy. Add the oats and pulse to mix. Add the salt, baking soda and cinnamon; pulse to mix. Add both sugars, honey, vanilla and egg and pulse until mealy. Dump into a bowl and add raisins and walnuts. Form into two large balls and bake at 350 degrees F for 20 minutes. Remove from oven and let cool completely before serving.
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