Hard Boiled Egg Oatmeal Cookie |
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| Ingredients: | ||||||||||||||||||||||||||
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2 oz flour (1/2 cup minus 1 tablespoon) 2 oz unsalted butter, cold, cut-up (European style preferably) 1/4 cup oats 1/4 scant teaspoon salt 1/8 teaspoon baking soda 1/2 teaspoon cinnamon 2 tablespoons granulated sugar 1 1/2 tablespoons light brown sugar (dark probably okay) 1/2 tablespoon honey 1/8 teaspoon vanilla 1/2 of a hard boiled egg Handful of raisins Handful of walnuts |
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| Preparation: | ||||||||||||||||||||||||||
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Preheat oven to 350 degrees F. Pulse flour and butter in food processor until mealy. Add the oats and pulse to mix. Add the salt, baking soda and cinnamon; pulse to mix. Add both sugars, honey, vanilla and egg and pulse until mealy. Dump into a bowl and add raisins and walnuts. Form into two large balls and bake at 350 degrees F for 20 minutes. Remove from oven and let cool completely before serving. |
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