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Kentucky Biscuits

Posted 05/01/12 by ChefSnowball
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Views: 317
Venues: Bakery
On The Road: Tastes of the World
Categories: Breads
Sub Categories: Biscuits
Places: Kentucky, USA
Keywords: biscuits, buttermilk
Servings: 12
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/4 cup buttermilk

Preheat oven to 400 degrees F.

In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate. 

Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
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