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Shrimp Remoulade with Fried Green Tomatoes

Posted 05/02/12 by ChefSnowball
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Views: 382
Venues: Fish
On The Road: Tastes of the World
Produce & All Things Green
Spices & Herbs
Categories: Cayenne Pepper
Sub Categories: Garlic
Onion Family
Places: Louisiana, USA
Keywords: shrimp, cayenne, pepper, paprika, tomato, onion
Servings: 6
1 cup minced onion
1/2 cup Chopped green onion
3 cloves garlic, pressed
3/4 cup vegetable oil
1/4 cup tarragon vinegar
1/2 cup brown Creole mustard
2 teaspoons salt
1/4 teaspoon cayenne pepper
2 teaspoons paprika
2 pounds shrimp, peeled, deveined and boiled
Green tomatoes, sliced 1/4" thick; enough tomatoes to allow for 3-4 slices per portion
1/4 cup all-purpose flour
1/4 cup cornmeal
Salt and black pepper to taste
Paprika to taste
Vegetable oil

Combine onion, green onion, garlic, oil, vinegar, mustard, salt, cayenne pepper and paprika in blender container. Blend for 5 to 6 seconds. Separately chill sauce and shrimp overnight.

Add shrimp to sauce. Prepare tomatoes. Roll or slake tomato slices in mixture of flour, cornmeal, salt, black pepper and paprika. Fry in small amount of vegetable oil in large skillet until tomatoes are tender, and lightly brown on both sides. Serve sauce on tomatoes.
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