Kentucky Hot Slaw

Posted 05/05/12 by ChefSnowball
Rating:	Not yet rated
Views:	63
Venues:	Meats On The Road: Tastes of the World Produce & All Things Green
Categories:	Fruit Meats Vegetables
Sub Categories:	Apples Cabbage Carrots Onion Family Peppers Pork
Places:	Kentucky, USA
Keywords:	slaw, cabbage, apples, onions, peppers, carrots
Servings:	6

Ingredients:

1 tablespoon vegetable oil
1 cup crispy bacon
6 cups thinly sliced green cabbage
1 1/2 cups julienned carrots
1 cup thinly sliced red onions
3 tablespoons small diced red pepper
1 1/2 cups julienned Granny Smith apples

Preparation:

Heat a large sauté pan over high heat. Add the oil and 1/2 the bacon to the pan. Cook for about one minute, tossing often. Add the cabbage, carrots, onions, onions, red pepper and apples; sauté for about one minute. Deglaze the pan with the vinaigrette. Simmer for about one minute. Remove from the heat and place on serving plates. Garnish with more vinaigrette and the remaining crispy bacon.

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