Bulgur Burgers with Lime Mayonnaise |
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| Ingredients: | ||||||||||||||||||||||||||
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1/2 cup chopped onion, divided 1 tablespoon olive oil plus additional for brushing 1/2 cup bulgur 1 cup water 1 cup canned pinto beans, rinsed and drained 1 1/2 tablespoon soy sauce 3/4 cup walnuts (2 1/2 oz) 2 garlic cloves, coarsely chopped 1/2 cup packed cilantro sprigs 3/4 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 cup mayonnaise 1/4 teaspoon grated lime zest 1/2 teaspoon fresh lime juice 4 slices multi-grain bread, toasted |
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| Preparation: | ||||||||||||||||||||||||||
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Cook half of onion with 1/4 teaspoon salt in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Add bulgur and water and cook, covered, over low heat until water is absorbed, 15 to 18 minutes. Transfer to a bowl and stir in beans and soy sauce. Pulse bulgur mixture, walnuts, garlic, cilantro, cumin, cayenne, a rounded 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining onion in a food processor until finely chopped. Form rounded 1/2 cups of mixture into 4 (31/2-inch-diameter) patties. Chill at least 10 minutes. While patties chill, stir together mayonnaise, zest, and juice. Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Brush patties all over with oil. Oil grill sheet, then grill burgers on grill sheet, covered only if using a gas grill, carefully turning once, until golden brown, about 8 minutes total. Serve burgers open-faced on toast with lime mayonnaise. |
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