Orange Ginger Tea Loaf
1 cup sugar
1/2 cup margarine
2 cups flour
3 teaspoons baking powder
1 teaspoon ground ginger
1/2 cup orange juice
1/2 cup milk
1 teaspoon grated orange rind
1/2 cup sliced or chopped almonds
Cream together sugar and margarine. Add eggs; beat till light and fluffy.
Combine dry ingredients in another bowl.
Mix together orange juice and milk. Add the orange juice mixture alternately with the dry ingredients to the batter--beating till blended. Fold in orange rind and almonds.
Bake at 350 degrees F in a loaf pan about 45 minutes or till a tester is clean.
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