Orange Ginger Tea Loaf |
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| Ingredients: | ||||||||||||||||||||||||
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1 cup sugar 1/2 cup margarine 2 eggs 2 cups flour 3 teaspoons baking powder 1 teaspoon ground ginger 1/2 cup orange juice 1/2 cup milk 1 teaspoon grated orange rind 1/2 cup sliced or chopped almonds |
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| Preparation: | ||||||||||||||||||||||||
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Cream together sugar and margarine. Add eggs; beat till light and fluffy. Combine dry ingredients in another bowl. Mix together orange juice and milk. Add the orange juice mixture alternately with the dry ingredients to the batter--beating till blended. Fold in orange rind and almonds. Bake at 350 degrees F in a loaf pan about 45 minutes or till a tester is clean. |
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