Cheese Stuffed Mushrooms

Posted 04/09/09 by Lucia Child
Rating:
Views:	180
Venues:	Cheese Produce & All Things Green
Categories:	Ricotta Vegetables
Sub Categories:	Mushrooms Onion Family
Recipe Type:	Holiday Family Favorite
Keywords:	appetizer
Servings:	8-10

Description:

Cheese Stuffed Mushrooms are a tasty, popular appetizer that go with everything!

Ingredients:

2 dozen large fresh mushrooms

½ cup diced onion

1 tablespoon olive oil

4 tablespoons ricotta or pot cheese

2 tablespoons Italian bread crumbs

Preparation:

Wash and dry the mushrooms. Remove the stems and chop them fine, reserve the caps. Sauté the stems and onions in oil then combine with cheese and bread crumbs. Stuff the mushroom caps and bake in oven, 425° for 10-12 minutes.

Please log in to dish on this post.

Feb. 09, 2010 03:36 pm

mainline madelyn dishes...

Wow...Looks easy and I love the Italian twist with Ricotta.