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Grilled Garden Vegetable Sandwich

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Posted 04/16/09 by ChefSnowball
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Views: 150
Venues: Bakery
Cheese
Produce & All Things Green
Categories: Breads
Cheddar
Gruyere and Swiss Cheeses
Vegetables
Sub Categories: Eggplant
Peppers
Squash Family
Keywords: Eggplant, vegetarian, meatless, sandwich, vegetables, focaccia
Servings: 2
Ingredients:

1 medium zucchini or yellow summer squash

1 medium red or green sweet pepper

1 small onion

2 medium eggplant

Non-stick spray coating

1 (8 oz.) focaccia round, split horizontally, or 1 loaf French bread, split lengthwise and toasted, if desired

Garlic Mayonnaise

Dried Tomatoes (optional)

2 oz. Monterrey Jack, cheddar or Swiss cheese, sliced

Preparation:

Cut vegetables into 3" thick slices.  Spray vegetables lightly on each side with spray coating to keep them from sticking to grill.  Grill on charcoal or gas grill directly over medium heat for 5-10 minutes, until tender, turning once.

 

Spread bread with Garlic Mayonnaise.  Layer vegetables and dried tomatoes on bread.  Top with cheese and second piece of bread.

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