Whole Wheat Penne with Shrimp and Peppers

This is a diabetic friendly recipe for a delicious penne with peppers and Shrimp dish.  Seveda Williams, a type 2 diabetic, shows Divabetic founder, and kitchen novice, Max Szadek, how to make easy and tasty entree.

Music: Kevin MacLeod

For more diabetes friendly recipes and tips search: Diabetes

For information about the Divabetic organization go to http://www.divabetic.org/

Place 2 quarts of water on stove for boiling pasta.
In a large skillet peppers on medium heat for 4 minutes.
Meanwhile cook the penne according to the packages instructions.
Add onions and garlic to the peppers and sauté for 3 more minutes.
Add a pinch of salt.
Add shrimp and cook for 2 minutes.
Add tomatoes and cook for another 2 minutes or until the shrimp are opaque.
Drain cooked pasta and run under cold water to stop cooking.
Add butter and chopped basil to the sauce.
Salt and pepper to taste
Put the pasta in a nice low bowl and pour sauce over top.
Grate cheese over it and serve immediately.