Potato Salad |
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| Description: | ||||||||||||||||||||||||||
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For a party of many people. Every one will love it. Made for my sister Naomis 21st birthday party, and many more. |
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| Ingredients: | ||||||||||||||||||||||||||
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12 pounds new potatoes (4 bags) |
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| Preparation: | ||||||||||||||||||||||||||
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Scrub but do not peel small new potatoes. Cook in boiling salted water until just tender. Meanwhile make the dressing. Combine oil and vinegar. Chop capers, gherkins and parsley. Add to oil and vinegar. Add salt and pepper to taste. Mix well. Drain potatoes. Cut into halves or quarters. Pour dressing over potatoes while still hot. Toss lightly. Crumble crisp bacon and add. Toss again. |
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