Got any comments or ideas to share with us? Let us know!

Turkey Egg Rolls

Turkey Egg Rolls
Posted 04/30/09 by chalutzproductions
Not yet rated
Views: 683
Venues: Meats
Categories: Eggs
Sub Categories: Other
Keywords: bubbe, kosher, fleshig, turkey, rolls
Servings: 6-8

This dish is rated Fleshig and can be eaten with meat meals only.

Check out more from Bubbe!



Measuring Cup
1 large frying pan
Paper Towel


1 package egg roll wrappers
1 tbs. vegetable oil


Filling Ingredients
2 1/2 cups diced cooked turkey or cooked chicken
3/4 cup diced onions
1/2 cup diced celery
1/2 cup shredded carrots
1 tbs. vegtable oil
1/4 tsp. garlic powder
2 Large Eggs
dash of salt or pepper (optional)


Filling Procedure

  1. Heat frying pan on medium high.
  2. When frying pan is heated, add vegetable oil.
  3. Add onions, celery, and carrots into the hot frying pan and sautee for 2 - 3 minutes and stir mixture.
  4. Add diced turkey or chicken leftover to the frying pan mixture and sautee for 1 minute more.
  5. Put mixture from frying pan into a bowl.
  6. Add garlic powder
  7. Add salt or pepper to taste.
  8. Beat eggs slightly and add.
  9. Stir mixture and let cool.


Main Procedure

  1. Place eggroll wrapper on plate at an angle so it forms a diamond.
  2. Place 2 tbs. of filling on each wrapper.
  3. Roll from the lower edge of the diamond over the mixture then each side.
  4. Take a little water and place along the edges of the wrapper, roll so that it will seal.
  5. Heat frying pan and add 1 tbs. of vegetable oil on medium heat making sure to have seam side down.
  6. Fry til slightly brown and turn over.
  7. Place on paper plate covered with paper towel.


NOTE: Check out wrapping instructions on the back of the eggroll wrapper package.

Serve with Cranberry Sauce which has been broken up with a fork and heated with 2 tbs. of water in a small saucepan, or serve with duck sauce mixed with 2 tbs. water and heated..


Makes 6 - 8 servings, enough for 2 each.

Bookmark and Share

Please log in to dish on this post.