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Posted 04/29/09 by chalutzproductions
Not yet rated
Views: 635
Venues: Fish
Spices & Herbs
Categories: Mustard
Saltwater Fish
Sub Categories: Salmon
Keywords: bubbe, kosher, pareve,

This dish is rated Pareve and can be eaten with meat or dairy meals.


Check out more from Bubbe!


Small broiling pan 8" X 12" X 1" rim or aluminum pie pan
Aluminum foil to line pan
Spatula for lifting salmon
Measuring spoons
Spoon for mixing honey and mustard
Small bowl for mixing dressing
Fork to test for doneness


1 lb. salmon filet cut in 3 or 4 pieces
1 tbls. brown mustard
1 1/2 tbls. honey
vegetable oil or spray

  1. Pre-heat oven to 450 degrees.
  2. Rinse fish and pat dry with paper towel.
  3. Mix honey and mustard together in small bowl.
  4. Spread vegetable oil or spray on pan.
  5. Place salmon pieces skin side down.
  6. Spread honey mustard mixture over salmon.
  7. Bake 10 -12 minutes.
  8. Check with fork in center carefully just till opaque in color for doneness.
  9. Can brown slightly around the edges but watch and dont over cook as honey can make it burn.


NOTE: 3 - 4 servings, serve leftover salmon cold over mixed green salad.

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