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Spaghetti Al Limone ( With Lemon )

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Posted 04/30/09 by CuteCounselor
Rating:
* * * * *
Views: 315
Venues: Pasta & Grains
Categories: Pasta
Sub Categories: Spaghetti
Keywords: light, pasta, lemon, italian, quick, food, recipe, easy, cooking, recipes, authentic
Servings: 4-6 Servings
Description:

Light, refreshing. So good! And, very easy to make!

Ingredients:

1 lb spaghetti
8 ounces heavy cream
2 teaspoons butter
1 lemon, juice of
4 tablespoons parmigiano-reggiano cheese
salt
white pepper

Preparation:

13 minutes, 3 mins prep

1. In a large pan melt butter to low flame, add lemon juice.
2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
3. Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
4. Sauce toss everything, finish with Parmigiano Reggiano.
5. Serve in warm plates.

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Jan. 29, 2010 01:56 pm
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SWIMFISCHER dishes...

gonna make this over the weekend...



May. 05, 2009 06:53 pm
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StoryLady dishes...

Pasta with lemon is one of my favorite things on the planet. I have to send this to a really good friend for Mother's Day who feels the same way.



May. 05, 2009 05:37 pm
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johnm dishes...

I'm sold. Gotta try this!



May. 05, 2009 05:34 pm
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tastebud dishes...

I love lemon and this sounds like a great way to enjoy it. My mouth is watering as I write this.



May. 05, 2009 03:30 pm
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kyox dishes...

Yum. This sounds great for a weeknight dinner!