Got any comments or ideas to share with us? Let us know!

Spaghetti Al Limone ( With Lemon )

Posted 04/30/09 by CuteCounselor
* * * * *
Views: 636
Venues: Pasta & Grains
Categories: Pasta
Sub Categories: Spaghetti
Keywords: light, pasta, lemon, italian, quick, food, recipe, easy, cooking, recipes, authentic
Servings: 4-6 Servings

Light, refreshing. So good! And, very easy to make!


1 lb spaghetti
8 ounces heavy cream
2 teaspoons butter
1 lemon, juice of
4 tablespoons parmigiano-reggiano cheese
white pepper


13 minutes, 3 mins prep

1. In a large pan melt butter to low flame, add lemon juice.
2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
3. Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
4. Sauce toss everything, finish with Parmigiano Reggiano.
5. Serve in warm plates.

Bookmark and Share

Please log in to dish on this post.

Jan. 29, 2010 01:56 pm
comment icon

gonna make this over the weekend...

May. 05, 2009 06:53 pm
comment icon
StoryLady dishes...

Pasta with lemon is one of my favorite things on the planet. I have to send this to a really good friend for Mother's Day who feels the same way.

May. 05, 2009 05:37 pm
comment icon
johnm dishes...

I'm sold. Gotta try this!

May. 05, 2009 05:34 pm
comment icon
tastebud dishes...

I love lemon and this sounds like a great way to enjoy it. My mouth is watering as I write this.

May. 05, 2009 03:30 pm
comment icon
kyox dishes...

Yum. This sounds great for a weeknight dinner!