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Dungeness Crab With Pasta

Posted 05/06/09 by ChefSnowball
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Views: 357
Venues: Fish
On The Road: Tastes of the World
Pasta & Grains
Categories: Pasta
Sub Categories: Cappellini
Places: Kenai, AK, USA
Keywords: crab, dungeness, alaskan, angel hair pasta

3/4 lb. angel hair pasta
2 tablespoons vegetable oil
1/2 teaspoon hot pepper sauce
2 tablespoons minced garlic
2 tablespoons finely chopped fresh ginger
1 1/2 cups thinly sliced vegetables such as zucchini, celery, broccoli, snow peas, and/or green beans
1 teaspoon cornstarch
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 cups cooked Dungeness crabmeat, cleaned


Cook pasta per package directions. In a large skillet, heat vegetable oil and hot pepper sauce over moderate heat for 1 minute. Add garlic & ginger. Cook about 30 seconds, stirring often.

Add vegetables and cook, stirring often, for about 4 minutes, until they are tender crisp, not quite cooked through.

In a small bowl, dissolve cornstarch in soy sauce. Add mixture to skillet and stir. Add rice wine vinegar and crabmeat to skillet and stir to combine. Add cooked and drained pasta to sauce in pan and toss to combine. Serve immediately.

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