Rosemary Orange Carrots

Posted 05/07/09 by ChefSnowball
Rating:	Not yet rated
Views:	83
Venues:	Cooks' Gadgets & Gizmos Produce & All Things Green Spices & Herbs
Categories:	Microwaves Parsley Rosemary Vegetables
Sub Categories:	Carrots
Keywords:	carrots, rosemary, parsley, orange
Servings:	4

Ingredients:

10 oz. baby carrots
2 tablespoons white wine vinegar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon extra virgin olive oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary

Preparation:

Place carrots on microwave safe plate and cover with plastic wrap. Microwave on high for 3 minutes, until just tender.

While carrots are cooking, whisk together vinegar, juice concentrate, mustard, and honey in a medium bowl. Whisk in the oil. Add parsley and rosemary. Add hot carrots and toss to coat. Refrigerate and serve chilled.

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