Clams Italiano

Posted 05/14/09 by ChefSnowball
Rating:	Not yet rated
Views:	242
Venues:	Cooks' Gadgets & Gizmos Fish
Categories:	Microwaves Shellfish
Sub Categories:	Clams
Keywords:	clams, marinara, Italian
Servings:	2

Ingredients:

2 dozen littleneck clams
1/4 cup dry white wine
1 cup marinara sauce, bottled or fresh
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped scallions

Preparation:

Scrub clams well under cold running water. Place in microwave safe dish with wine. Microwave on high 3-5 minutes until shells open. Discard any unopened clams. Meanwhile, combine marinara, parsley, and scallions. Spoon over clams.

Microwave on medium high 2 minutes.

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