Apple Breakfast Casserole |
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| Ingredients: | ||||||||||||||||||||||||||
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1 cup sour cream |
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| Preparation: | ||||||||||||||||||||||||||
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In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast slices in bottom of greased baking pan. Layer ham, 12 cups cheese, and remaining 6 slices French toast. Spread apple filling on top; sprinkle with granola. Bake at 350 degrees F 25 minutes. Top with remaining 2 cup cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture. |
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