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Zucchini Mint Parmesan Frittata

Zucchini Mint Parmesan Frittata
Posted 06/05/09 by AVEC ERIC
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Views: 872
Venues: Meats
Categories: Eggs
Sub Categories: Frittatas
Keywords: Breakfast, simple, easy, fast
Servings: 1

Eric Ripert says, "A frittata is a wonderful way to use up the end-of-season vegetables in a simple dish. It is very similar to a traditional omelette, except the filling is mixed in and it is not folded. This frittata is made with tender zucchini, fresh mint and aged parmesan, a perfect meal for anytime of day."



2 large eggs
1/2 zucchini, julienned
2 tablespoons Parmesan, freshly grated
3 mint leaves, shredded by hand
1 tablespoon olive oil
fine sea salt and freshly ground pepper


Heat toaster oven to 400°.
Place the eggs in a stainless steel bowl and whisk well.
Add the zucchini, Parmesan and mint.
Season with salt and pepper.
Brush the gratin dish with olive oil and pour the egg mixture into the dish.
Bake for 8-10 minutes or until the eggs are just set, and lightly browned.
Let stand 2-3 minutes and serve warm (can also be served at room temperature).


Copyright AVEC ERIC 2008


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