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Herbed Meatballs With Mushroom Sauce

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Posted 06/15/09 by ChefSnowball
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Views: 94
Venues: Meats
Produce & All Things Green
Spices & Herbs
Categories: Marjoram
Meats
Paprika
Thyme
Vegetables
Sub Categories: Beef
Ground Meat
Mushrooms
Pork
Sausage
Keywords: meatballs, pork, beef, mushrooms, thyme, marjoram
Servings: 6
Ingredients:

1 lb. ground beef
¼ lb. pork sausage
¼ cup dry bread crumbs
1 teaspoon salt
2 tablespoons tomato paste
½ teaspoon dried thyme
¼ teaspoon dried marjoram
1 egg slightly beaten
2 tablespoons shortening
1( 8 oz.) package noodles, cooked
Mushroom sauce

Preparation:

Combine beef, sausage, bread crumbs, salt, tomato paste, herbs, and egg. Shape into 1½" balls. Brown meatballs in skillet in hot shortening. Reduce heat to low, and cook about 10 minutes, or until tender., Serve over cooked noodles with Mushroom Sauce. Makes 18 meatballs, about 6 servings.

Mushroom Sauce
Combine 1 (10½ oz.) can condensed cream of mushroom soup with ½ cup water, 1 teaspoon paprika, ¼ teaspoon ground thyme, and 1/16 teaspoon garlic powder. Mix well and heat thoroughly. Serve over Herbed Meatballs.

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