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Mint Tea Latte

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Posted 06/30/09 by ChefSnowball
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Views: 136
Venues: Coffee Shop
Spices & Herbs
Categories: Mint
Tea drinks
Keywords: tea, mint
Ingredients:

2 teaspoons black loose tea
8 ounces filtered water
2-3 fresh mint leaves (with stems)
4 ounces milk
1 teaspoon sugar

Preparation:

Bring the water to a boil and let sit for a few minutes.
Place loose-tea, mint, and sugar in a French press, add the hot water, stir, and let steep for about five minutes.
Froth milk, add to tea, and pour in a mug.

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