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Crawfish Etoufee'

Posted 07/19/09 by BikerBabeFoodie
Not yet rated
Views: 457
Venues: Fish
Categories: Shellfish
Sub Categories: Crawfish
Recipe Type: Family Favorite
Servings: 4

A wonderful cajun favorite made simple with tons and tons of flavor!!


•1/2 cup unsalted butter
•1 large onion, chopped
•1/2 cup finely chopped celery
•1 small green bell pepper, chopped
•4 cloves garlic, minced
•2 pounds peeled crawfish tails*
•1 tsp. salt
•1 tsp. black pepper
•1 Tbls. creole seasoning
•1 tsp. thyme leaves
•1 tsp. onion powder
•1/2 tsp. white pepper
•Hot sauce to taste
•3 Tbls. all-purpose flour
•1-1/2 cups chicken or fish stock
•1 cup finely chopped green onions
•1 cup chopped, fresh parsley
•Hot cooked rice.
•*A lot of grocery stores and most seafood markets sell frozen, peeled crawfish tails that are ready for use.


1.Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute stirring constantly, 5 minutes.
2.Stir in crawfish and next 7 ingredients; cook for 5 minutes. Stir in flour; cook stirring constantly for 2 minutes.
3.Stir in stock gradually and cook over low heat for 20 minutes, stirring mixture occasionally.
4.Stir in green onions and parsley; cook for 3 minutes. Serve over rice.

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