Traditional Veneto Italian Roasted Rabbit with Polenta & Peperta

Posted 07/22/09 by Sonia & Barrow
Rating:	Not yet rated
Views:	466
Venues:	Meats Pasta & Grains
Categories:	Meats Other Grains Poultry
Sub Categories:	Chicken Other Polenta
Recipe Type:	Family Favorite
Keywords:	Roasted Rabbit, Polenta, Peperat, Traditional Veneto Regional Cuisine
Servings:	recipe for 1 whole rabbit - 4-6 people

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