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Cherry French Bread Pudding

Posted 07/22/09 by ChefSnowball
Not yet rated
Views: 296
Venues: Bakery
Produce & All Things Green
Categories: Desserts
Sub Categories: Cherries
Keywords: pudding, bread, cherry, yogurt

2 cups low fat milk
2 tablespoons butter or margarine
3 eggs
3/4 cup sugar
1 teaspoon cornstarch
1 teaspoon vanilla
¼ teaspoon salt
4 cups day old French bread, cut in ¾" cubes
3 cups pitted fresh sweet cherries
Cinnamon sugar
1 cup low fat vanilla yogurt, optional


Heat milk and butter but do not boil. Remove from heat and set aside. Beat eggs, sugar, cornstarch, vanilla, and salt together. Gradually stir milk mixture into egg mixture. Pour over bread cubes and let stand 30 minutes. Spread cherries over bottom of buttered 9" square pan. Pour bread mixture over cherries.

Sprinkle with Cinnamon Sugar. Bake at 350 30-40 minutes, until thin blade inserted near center comes out clean. Cool slightly. Serve with yogurt, if desired.

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