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Spaghetti all' Amatriciana

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Spaghetti all' Amatriciana
Posted 11/10/08 by thetuscangun
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Views: 1228
Venues: Meats
On The Road: Tastes of the World
Pasta & Grains
Produce & All Things Green
Spices & Herbs
Wine Cellar
Categories: Fruit
Meats
Pasta
Red Pepper Flakes
Types
Vegetables
Sub Categories: Peaches
Pork
Red
Spaghetti
Tomatoes
Places: Rome, Italy
Keywords: Pasta, spaghetti, bacon, Italian, tomato sauce
Servings: 4
Description:

Delicious slightly spicy pasta with bacon and tomato sauce.

Ingredients:

spaghetti is perfect. 

1/2 Lb of streaky Bacon (or regular bacon) 

2 spoonfuls of Olive Oil

 

½ onion 

250 g of tomatoes 

½ red chilli pepper 

100 g of pecorino cheese

Preparation:

Peel the tomatoes, cut into small pieces and drain of all the water; cut the bacon into cubes and allow to brown in the oil. When the fatty part becomes transparent, drain the cubes with a perforated ladle and put on one side; keep warm.
In the same oil used to brown the bacon, lightly fry the onion and chilli pepper chopped up finely; when these are a golden brown, add the pieces of tomato, a little salt and cook for about 10 minutes, then add the bacon.

Meanwhile, put a pot of salted water on to boil and cook the bucatini, draining when "al dente". Pour the sauce over the bucatini and add plenty of grated pecorino cheese. Fill up your glass of wine, have a toast: Salute!

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