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Mustard Crusted Salmon Filet

Mustard Crusted Salmon Filet
Posted 08/03/09 by AVEC ERIC
Not yet rated
Views: 681
Venues: Fish
Categories: Saltwater Fish
Sub Categories: Salmon
Keywords: quick, easy, dinner
Servings: 1

Salmon can be such a wonderful fish - very rich, flavorful and versatile. Sometimes it is overlooked because it has now become more commonplace. But you will be surprised at how much you can still enjoy salmon in this dish, adorned simply with Dijon mustard, breadcrumbs and lemon-chive crème fraiche.




1 6-ounce filet of skinless salmon
fine sea salt and freshly ground white pepper
1 teaspoon Dijon mustard
1 tablespoon breadcrumbs
1 teaspoon cut chives
2 tablespoons crème fraiche
½ lemon, juiced


1. Heat toaster oven to broil. Line a toaster oven tray with foil.


2. Season the salmon with salt and pepper and spread the Dijon mustard on top. Sprinkle the breadcrumbs over the mustard and bake for about 5-6 minutes until the salmon just becomes opaque and the crust is toasted.


3. While the salmon is cooking, stir together the chives, crème fraiche and lemon juice and season with salt and pepper. Serve salmon with lemon-chive crème fraiche.


Copyright AVEC ERIC 2008

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