Roast Beef Quesadillas |
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| Ingredients: | ||||||||||||||||||||||||||
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6 ounces thinly sliced deli beef |
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| Preparation: | ||||||||||||||||||||||||||
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Place onion and bell pepper in small microwave safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10 inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2 ½ minutes, turning once. Repeat with remaining quesadillas. Serve with remaining salsa. |
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