Feedback

Got any comments or ideas to share with us? Let us know!

Roast Beef Quesadillas

Print
Posted 08/11/09 by ChefSnowball
Rating:
Not yet rated
Views: 218
Venues: Cheese
Cooks' Gadgets & Gizmos
Meats
Categories: Meats
Microwaves
Other
Sub Categories: Beef
Keywords: quesadilla, beef, Colby, Monterrey Jack, tortillas, salsa
Servings: 4
Ingredients:

6 ounces thinly sliced deli beef
1 thinly sliced small onion
1/4 cup chopped green bell peppers
1/2 cup medium salsa, divided
3/4 cup (3 ounces) shredded Colby Jack cheese*
4 flour tortillas, (7 inch diameter)

Preparation:

Place onion and bell pepper in small microwave safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10 inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2 ½ minutes, turning once. Repeat with remaining quesadillas. Serve with remaining salsa.

MICROWAVE DIRECTIONS: Place two quesadillas on 12 inch microwave safe plate. Cover with moistened paper towel. Microwave at HIGH 1 to 1 ½ minutes or until hot. Repeat with remaining 2 quesadillas.

Bookmark and Share


Please log in to dish on this post.