Rachael Ray's Freezer Tips

Posted 08/26/09 by DishandDine
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Venues:	Pasta & Grains
Categories:	Other Grains
Sub Categories:	Other

Rachael Ray offers up some great advice on preserving the shelf life of some of the ingredients you usually keep in your cupboard..... and protecting them from developing horrible, nasty bugs. Or even just getting too dry!

There are more dishes from Rachael:
Vacationing in Sicily
Cookbooks
That's My Guy
Tips on Dining Out
Yum-o!™
DishandDine
Relax

music courtesy of incompetech.com

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Aug. 27, 2009 02:47 pm

StoryLady dishes...

But I didn't know about keeping the pasta and grains in the freezer in warm weather. That's a new tip that I can really use. I always have those little flying things in the summer.

Aug. 27, 2009 02:46 pm

StoryLady dishes...

My mother is always quoting Rachael to me about this: Put the walnuts in the freezer or they'll lose all their oil! And of course, they're both right!