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Rhubarb Ginger Chutney

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Posted 09/02/09 by ChefSnowball
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Views: 109
Venues: Produce & All Things Green
Spices & Herbs
Categories: Cinnamon
Fruit
Ginger
Mint
Vegetables
Sub Categories: Other
Peppers
Keywords: Chutney, rhubarb, ginger, jalapeño
Servings: 1 & 3/4 cups
Ingredients:
¼ cup honey
2 tablespoons balsamic vinegar
2 tablespoons orange juice
2 cups diced fresh rhubarb
½ cup dried currants
1 tablespoon minced seeded jalapeño pepper
1 teaspoon minced peeled fresh ginger
¼ cup minced fresh or 1 teaspoon dried mint
¼ teaspoon ground cinnamon
Preparation:
Combine first 3 ingredients in a medium saucepan. Stir well. Cook over medium heat 4 minutes. Add rhubarb, currants, jalapeño pepper and ginger. Cook over medium low heat 5 minutes, until rhubarb is tender, stirring occasionally. Remove from heat. Stir in mint and cinnamon. Spoon into a bowl. Cover and chill.
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