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Calamari Puttanesca

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Posted 09/23/09 by ChefSnowball
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Views: 458
Venues: Fish
Pasta & Grains
Produce & All Things Green
Categories: Pasta
Saltwater Fish
Shellfish
Vegetables
Sub Categories: Anchovy
Garlic
Linguini
Olives & Capers
Onion Family
Squid
Tomatoes
Keywords: linguine, pasta, seafood, anchovy, calamari, capers, olives
Servings: 1
Ingredients:

2 Tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced shallots
1 pinch chili flakes
2 chopped anchovies
1 teaspoon capers
1 Tablespoon chopped olives
6 oz. calamari
4 oz. roasted tomatoes
4 oz. marinara sauce
2 cups cooked pasta
1 lemon wedge
1 teaspoon parsley

Preparation:

Sauté garlic, shallots and chili flakes in olive oil over high heat. Add capers, olives and anchovies. Add calamari. Cook until calamari turns white around the edges and remove before it becomes "rubber-like." Add roasted tomatoes and marinara sauce. Boil pasta. Pour drained pasta into skillet. Coat pasta in sauce. Garnish with parsley and lemon wedge.

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