Jelly Jammies

Posted 11/14/08 by chalutzproductions
Rating:	Not yet rated
Views:	226
Venues:	Bakery Produce & All Things Green Spices & Herbs
Categories:	Cinnamon Desserts Fruit Vanilla Vegetables
Sub Categories:	Apples Citrus Fruit Nuts Other Other
Recipe Type:	Family Favorite
Keywords:	jelly, jam, pareve, kosher, bubbe
Servings:	16 squares

Description:

This dish is rated Pareve and can be eaten with meat or dairy meals.

Check out more from Bubbe! http://www.feedmebubbe.com/

Ingredients:

1 1/2 cups sifted flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup margarine (stick)

1/2 cup sugar

1 egg

1 teaspoon vanilla

3/4 cup strawberry jam

1 medium apple, peeled and grated (coarse)

4 teaspoons lemon juice

4 teaspoons chopped walnuts

1/8 teaspoon cinnamon

2 tablespoons golden raisins (or dark)

1/2 lemon rind, grated fine

Non-stick aluminum foil

9 by 9 pan

Preparation:

1. Turn pan over, take aluminum foil and place it over the 9 by 9 pan and fold in the corners

2. Flip the pan over and place aluminum foil into the pan. This helps make it easy to place in and throw away keeping a clean pan.

3. Preheat oven to 400 degrees.

4. Take walnuts and place in a sandwich bag. Crush with a can.

5. Mix ingredients for filling in bowl, set aside.

6. Sift together, flour, salt, and baking powder.

7. Beat Margarine, sugar, egg, and vanilla together until creamery.

8. Add flour mixture until blended

9. Dont over beat

10. Press 2/3 of the dough evenly in bottom of greased 9 by 9 by 2 inch baking pan.

11. Spread filling over dough.

12. Flatten pieces of remaining dough and place pieces over filling (does not have to be completely covered)

13. Bake at 400 degrees for 25 minutes.

14. Cut into squares when slightly warm.

Note: Recipe can be doubled for a 9-by-13 inch pan.

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