Conchiglie con Salsa alle Vongole

Posted 09/25/09 by ChefSnowball
Rating:	Not yet rated
Views:	57
Venues:	Fish On The Road: Tastes of the World Pasta & Grains Produce & All Things Green
Categories:	Pasta Shellfish Vegetables
Sub Categories:	Clams Garlic Onion Family Other
Places:	Italy
Keywords:	conchiglie, shells, pasta, clams
Servings:	4

Ingredients:

1 8 oz. package conchiglie (shells), cooked

White Clam Sauce
2 tablespoons chopped parsley
1 garlic clove, minced
1 medium onion, chopped
2 tablespoons olive oil
2 teaspoon salt
Dash of pepper
1 can (10-1/2 oz.) minced clams

Preparation:

Pasta: Cook and drain 2 cups (8 oz. package) macaroni shells. Prepare white clam sauce. Pour sauce over shells and sprinkle with 1 tablespoon minced parsley.

Sauce: Sauté parsley, garlic and onion in hot oil for five minutes. Add salt, pepper, and minced clams with liquid. Simmer for 5 minutes longer.

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