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Shrimp Haïtienne

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Posted 10/08/09 by ChefSnowball
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Views: 109
Venues: Fish
On The Road: Tastes of the World
Pasta & Grains
Produce & All Things Green
Categories: Rice
Shellfish
Vegetables
Sub Categories: Carrots
Celery
Garlic
Onion Family
Shrimp
Tomatoes
Yellow
Places: Haiti
Keywords: shrimp, seafood, rice, carrot, celery onion
Servings: 6
Ingredients:
2 tablespoon Unsalted butter
2 tablespoon Olive oil
3 Garlic cloves minced
1 small Celery rib finely chopped
1 small Carrot finely chopped
1/2 small Onion finely chopped
2 large Ripe tomatoes peeled, seeded, and chopped
1/4 teaspoon Cayenne pepper
1/2 small bunch Flat-leaf parsley, leaves only finely chopped
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
2 lb Medium-size raw shrimp peeled and deveined
1/4 cup White wine
6 servings Cooked white or yellow rice hot
Preparation:
In a large skillet, heat the butter and the olive oil over low heat. Add the garlic, celery, carrot, onion, tomatoes, cayenne, half of the parsley, sugar, salt, and black pepper. Cover the pan and raise the heat to medium-low. Simmer the mixture for about 5 minutes, until the vegetables are tender.

Add the shrimp, cover the pan and cook for 3 minutes. Add the wine and the remaining parsley and stir until the liquid comes to a bare simmer. Remove from the heat and serve, accompanied by white or yellow rice.
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