Roast Carrots |
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| Description: | ||||||||||||||||||||||||||
| This is so simple that I hesitate to call it a "recipe!" It is the favorite veggie of everyone in our family. | ||||||||||||||||||||||||||
| Ingredients: | ||||||||||||||||||||||||||
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Carrots Olive Oil Freshly Ground Pepper Sea Salt |
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| Preparation: | ||||||||||||||||||||||||||
| Combine the above. I prefer fresh carrots with the greens. Trim Carrots, leaving 3 inches of greens on each. Roast the carrots, coated with olive oil and salted and peppered at 375 until soft and caramelized...They are so sweet and perfect with turkey!! | ||||||||||||||||||||||||||
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Nov. 17, 2009 02:19 pm
SWIMFISCHER dishes...
yummmm carrots get so sweetn when cooked....love them! and so good for you