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Noodle Crusted Quiche

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Posted 12/03/09 by ChefSnowball
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Views: 160
Venues: Bakery
Meats
Pasta & Grains
Produce & All Things Green
Categories: Desserts
Meats
Pasta
Vegetables
Sub Categories: Ham
Onion Family
Other
Peppers
Pies
Keywords: quiche, eggs, ham, pepper, onion, noodles
Servings: 6
Ingredients:
2 cups uncooked fine egg noodles (4 oz.), cooked, drained
1 Tablespoon water
1 cup chopped green bell pepper
3 Tablespoon chopped onion
1 cup chopped cooked ham (4 oz.)
6 eggs
1 cup milk
2 teaspoon prepared mustard
Preparation:
Heat oven to 375°F. Press noodles evenly on bottom and sides of greased 9-inch pie plate.

Heat water in large nonstick skillet over medium-high heat until hot. Add bell pepper and onion; cook and stir until water has evaporated and vegetables are crisp-tender, 3 to 4 minutes. Add ham; mix well. Spoon into noodle crust.
Beat eggs, milk and mustard in medium bowl until blended. Carefully pour over ham mixture. Bake in center of 375° F oven until center is puffed and knife inserted near center comes out clean, 30 to 40 minutes. Let stand 5 minutes. Cut into wedges.
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