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Honey Glazed Lamb

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Posted 12/10/09 by ChefSnowball
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Views: 92
Venues: Meats
Spices & Herbs
Categories: Meats
Mint
Pepper
Salt
Sub Categories: Lamb
Keywords: lamb, honey, mint
Ingredients:
1 cup honey
1/2 cup dry white wine
4 tablespoons minced fresh mint
salt and pepper, to taste
8 pounds boneless leg of lamb, (2 whole legs)
Preparation:
Combine honey, wine and mint; mix well.

Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture.

Roast on rack in shallow baking pan at 325 degrees F 1 to 1-1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes.

Let stand 10 to 15 minutes before slicing.
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