Feedback

Got any comments or ideas to share with us? Let us know!

Seafood Marechiara

Print
Posted 01/13/10 by ChefSnowball
Rating:
Not yet rated
Views: 1021
Venues: Fish
On The Road: Tastes of the World
Pasta & Grains
Produce & All Things Green
Categories: Pasta
Shellfish
Vegetables
Sub Categories: Clams
Garlic
Linguini
Lobsters
Mussels
Onion Family
Shrimp
Squid
Places: Sicily, Italy
Keywords: mussels, shrimp, clams, lobster, linguine
Ingredients:
Shell Fish: Mussels, Clams, Shrimp (Cleaned)
Calamari, cleaned (optional)
Baby Lobster Tails (optional)
Garlic
Onions
White Wine
Hot Pepper Flakes
Tomato Sauce
Salt & Pepper
Linguine
Preparation:
Boil the water for your pasta. In another pot, heat some olive oil and add your onions and garlic. Allow to sautee/sweat until the onions are translucent and then deglaze with a glass of white wine. Add your hot pepper flakes and tomato sauce. Season with salt and pepper. Allow to cook for about 20 minutes or for.

When the water for the pasta comes to a rolling boil, add your pasta and cook it according to the directions. For the last 5 minutes while the pasta cooks, you can add all your fish to the sauce. Mussels and clams will open once they are done (in about 5 minutes), the shrimp might take a mnute more, and the baby lobster tails may need 7 minutes or more depending on the size/thickness. But, all the fish should be fully cooked within 10 minutes. Drain pasta well, put on a plate, and spoon marechiara sauce over the top giving equal portions of shrimp, mussels and clams (lobster) to each plate.
Bookmark and Share


Please log in to dish on this post.