Flounder in Lemon Sauce |
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| Ingredients: | ||||||||||||||||||||||||||
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4 fresh flounder filets 2 Cloves of Garlic, sliced 1/4 White Onion, sliced 1 Fresh Lemon 1 Glass of Pinot Grigio Sea Salt & Pepper to Taste Unsalted Butter |
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| Preparation: | ||||||||||||||||||||||||||
| Wash flounder carefully as to not make it break, and put aside. In a sauce pan, add your olive oil and butter and heat until the butter has dissolved. Add your sliced and/or chopped onions, allow to sautee. Add your garlic and allow both to slightly brown (not burn). Deglaze with the white wine, and continue to cook until it comes back to a simmer. Cut your lemon in wedges, squeeze into the sauce and add the lemons in. Place your flounder in a glass pyrex dish and pour the suace over it, lemons and all. Season with salt and pepper. Cook for 10 minutes at 375F. Serve with rice, risotto, or steamed/sautéed vegetables. | ||||||||||||||||||||||||||
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