Orange Rice

Posted 02/14/10 by ChefSnowball
Rating:	Not yet rated
Views:	180
Venues:	Cooks' Gadgets & Gizmos Pasta & Grains Produce & All Things Green Spices & Herbs
Categories:	Fruit Lemon and Orange Peel Microwaves Rice
Sub Categories:	Citrus Fruit White
Keywords:	Rice, orange, diabetic

Ingredients:

1 cup rice, uncooked
1 cup water
1 cup orange juice
1 teaspoons reduced calorie margarine
Dash of salt
1 tablespoon orange rind, freshly grated
1/2 cup fresh orange sections, seeded

Preparation:

In a 2-quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover, microwave on High for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on High for an additional 10 minutes, turning the bowl after 5 minutes. Do not uncover the bowl. Allow to set, covered for an additional 10 minutes or until all of the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections and mix gently.

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