Baked Shrimp Indienne

Posted 02/14/10 by ChefSnowball
Rating:	Not yet rated
Views:	57
Venues:	Fish Spices & Herbs Wine Cellar
Categories:	Coriander Other Parsley Shellfish Tarragon Turmeric Types
Sub Categories:	Sherry Shrimp
Keywords:	shrimp, seafood, diabetic

Ingredients:

1/2 cup butter
1 clove garlic, minced
1 tablespoon onion, grated
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chervil, chopped
1 teaspoon fresh tarragon, chopped
1/8 teaspoon turmeric
1/8 teaspoon ground mace
1/8 teaspoon coriander
1 teaspoon salt
1/2 cup sherry
1 1/2 pounds shrimp, cooked and peeled
1 1/2 cups bread crumbs
1/4 cup butter, melted

Preparation:

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.

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