Gooseberry Crumble |
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| Description: | ||||||||||||||||||||||||||
| You can substitute other fillings, such as rhubarb, apple, or blackberry, if you prefer. | ||||||||||||||||||||||||||
| Ingredients: | ||||||||||||||||||||||||||
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2 cups self-raising flour 1/2 cup soft brown sugar 1/2 cup butter 10 cups gooseberries 1 cup caster sugar |
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| Preparation: | ||||||||||||||||||||||||||
| Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, pressing the surface down lightly. Bake for 45 minutes in the center of a pre-heated oven at 350°F. Serve hot with cream. | ||||||||||||||||||||||||||
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