Matzo Strawberry Tart

Posted 04/01/10 by ChefSnowball
Rating:	Not yet rated
Views:	50
Venues:	Bakery Produce & All Things Green
Categories:	Desserts Fruit
Sub Categories:	Strawberries & more Tarts
Recipe Type:	Holiday
Keywords:	tart, dessert, Passover, matzoh, honey, strawberry

Ingredients:

1/3 cup honey
1 tablespoon lemon juice
1 Matzo Tart Shell
4 cups halved fresh strawberries

Matzo Tart Shell:
1/3 cup shortening
1 cup matzo cake meal
1/3 cup water
1 tablespoon honey

Preparation:

Combine honey and lemon juice. Mix well. Brush bottom of tart shell with mixture. Fill shell with strawberries. Drizzle remaining honey mixture over berries.

Matzo Tart Shell: Cut 1/3 cup shortening into 1 cup matzo cake meal until mixture resembles coarse meal. Combine 1/3 cup water and 1 tablespoon honey. Mix well. Sprinkle over matzo mixture. Mix lightly to form dough; shape into ball. Press dough into 9" tart pan with removable bottom. Refrigerate 30 minutes to allow pastry to firm up. Bake at 400 about 12 minutes, or until golden brown.

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