Diabetic Easter Fudge

Posted 04/02/10 by ChefSnowball
Rating:	Not yet rated
Views:	85
Venues:	Coffee Shop Produce & All Things Green
Categories:	Fudge Vegetables
Sub Categories:	Nuts
Recipe Type:	Holiday
Keywords:	fudge, chocolate, nuts, diabetic
Servings:	8

Ingredients:

1 ounce unsweetened chocolate
1/4 cup Evaporated milk
1/2 teaspoon Vanilla
1 teaspoon Artificial liquid sweetener
1 package Vanilla or chocolate artificially sweetened pudding powder
1 small package chopped nuts

Preparation:

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate.

Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

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