Marshmallow Easter Eggs |
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| Ingredients: | |||||||||||||||||||||||
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2 tablespoon unflavored gelatin 1/2 cup cold water 2 cup sugar 3/4 cup hot water 1 cup white corn syrup 2 teaspoon vanilla cornstarch for hands milk chocolate |
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| Preparation: | |||||||||||||||||||||||
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Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the corn syrup and cook to the soft ball stage (240°F). Cool a few minutes. Beat with mixer at full speed. Add the remaining corn syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling. |
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