Strawberry Easter Pie |
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| Ingredients: | |||||||||||||||||||||||||||||
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1-1/4 cups crushed round buttery crackers 1 (8 oz.) package cream cheese, softened 2 tablespoon Milk 1 package instant vanilla pudding 1 (4 1/2 oz.) Cool Whip, thawed 1/4 cup melted butter 2 tablespoon Sugar 1 cup or more of halved strawberries 1-1/2 cup cold milk |
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| Preparation: | |||||||||||||||||||||||||||||
| Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan. | |||||||||||||||||||||||||||||
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